Honest comfort plates prepped each morning with locally sourced poultry, freshly ground beef, and house seasonings.
Crispy Fried Chicken
Griddle Smash Burgers
Cast-Iron Skillet Sides
Buttermilk-brined bone-in thighs and drumsticks fried extra crisp. Served alongside hot honey glaze and cold vinegar slaw.
Double beef patties seared thin on flat-top steel, layered with sharp cheddar, grilled onions, and house sauce on potato buns.
Smoked gouda mac with spiced panko crumble, charred sweet corn succotash, and warm buttermilk biscuits with honey butter.
Draft Taps and Shakers
House Shakers & Cocktails
Small-batch rye whiskey sours, grilled lemon highballs, and smoked ginger mules shaken cold with house syrups and hand-squeezed citrus.
Zero-Proof House Sodas
Blackberry sage fizz, crisp ginger beer, and cold-brewed iced teas crafted for guests skipping the alcohol without missing the flavor.
20 Rotating Craft Taps
Dedicated cold lines pouring fresh regional IPAs, crisp German pilsners, rich oatmeal stouts, and local fruit sours. Clean lines, proper glassware, and honest four-dollar half pours during afternoon tavern rush.
The fryer stays hot, draft lines stay spotless, and our pickles are brine-cured right here every Tuesday morning.
Kitchen & Bar House Policy
Walk-ins are always welcomed at the bar rail or high-top tables. Check the chalkboards inside for today's seasonal tap lines.